Blue Tulip Xinhui Dried Tangerine Peel - 20g

Twenty-Year Aged Tangerine Peel | A precious product refined by time and the essence of years, aged for a full twenty years, with a tough peel and a rich, lasting aroma. It can be used in soups, porridges, or teas, offering a mellow taste and a health-promoting ingredient worth savoring.

In traditional Chinese medicine, dried tangerine peel is warm in nature and bitter in taste. It enters the lung and spleen meridians and has the effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm. It can improve abdominal distension, poor appetite and vomiting and diarrhea caused by qi stagnation in the spleen and stomach, as well as cough and excessive phlegm caused by phlegm-dampness or cold phlegm.

Modern research shows that dried tangerine peel contains volatile oils, flavonoids, and other components that can help promote gastrointestinal motility, increase appetite, and also have certain antioxidant and anti-inflammatory effects.

It should be noted that dried tangerine peel is warm and drying in nature, so people with yin deficiency and dry cough or internal heat should not consume it in excess.

Do you usually soak dried tangerine peel in water, use it in soups, or do you consume it in other ways?